Indie Food Project ®

Is a social responsibility project that connects globally all players of the sustainable and gourmet food culture.
Opinion
The Fat and Skinny on American Eaters

The Fat and Skinny on American Eaters

By Julia Walsh  I am part of a very fat country in a very hungry world.  In the United States, two-thirds of us are either overweight or obese. Meanwhile, over 1 billion people throughout the world suffer of chronic hunger. It’s disgusting and disturbing. Although my body weight is probably okay right now, I am embarrassed to admit...
Not Everything Has Been Said

Not Everything Has Been Said

By Inés Saavedra Leer en Español    The world is changing very quickly, we have seen how maps change and political divisions move giving rise to new countries. We live in a world apparently full of limits, concepts of nationality or border have become part from our everyday life. The climate and the ideological conceptions determine...
Positive Revolutions?

Positive Revolutions?

By Inés Saavedra Translated by Jenny Marie Forsythe Leer en español The wars of the twentieth century brought about scientific and technological advances that began as military technology. These advances were then used in other areas in hopes of improving the lives of citizens in times of peace. One wide spread application of this technology...