Ensenada: Gastronomic Conscience
By Carlos Cohen Translated by Laura Cohen In Ensenada people is aware of food treasures that surround them… Ensenada, during the grape harvest (vendimia) is wine, feast and food; it’s talking about celebrating the arrival of the grape crop (from August until October in this hemisphere); it‘s expecting for work, the beginning of a new cycle; it...
Pizza On The Move
With All the Senses Present By Angela Trejos From the Colombian capital of salsa, we bring to you the art of combining the pleasures of the palate with the experience of the performing arts. As its name suggests, Pizza Al Paso (Pizza on the Move) is a restaurant that offers delights for all senses. Pizza Al Paso...
Tasty Challenge
By Raquel Saavedra “We started in a crazy washing and peeling and chopping frenzy…” Sunday is a free day for the women working at the Bamboo Research Center, so we decided that was a good day to spend it together. This day the women decided to teach Alena and Felix, two volunteers from Germany and myself, how...
Valparaiso/ValParadise
Valparaiso, Chile By Luza Alvarado Translated by J. M. Forsythe The port city welcomes me with a salty, humid odor and the colorful splashes of its houses. The strong breeze from the port carries me along as I lose myself along its steep, winding streets. Students from the school of Fine Arts draw the hidden...
