Is dedicated to the analysis and dissemination of news and information on the sustainable and gourmet food culture. Our content is intended to open the eyes of the reader beyond the dish, the chef and the restaurant to propose a broadening of the culinary horizon that embraces gastronomic awareness and responsibility.
The Indie Food team consists of a creative group of collaborators, researchers, artists, scientists who are eager to show an original and unexpected look at food culture.
