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Nov 27, 2012 • Photo ©George Rustchev This month we went to the market to find musical groups whose name is inspired by a dish, an ingredient or preparation. The list is ordered by date, from the oldest to the newest. There you have it. Go, enjoy, listen..
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Oct 15, 2012 • By Raquel Saavedra Based on Salome’s Myth From the moment she laid her eyes upon him, the quiet man with an intense gaze, captured her imagination. He was not the first man to visit the palace and definitely was not the last. In fact many people came from far and wide to carry out their...
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Oct 10, 2012 • By Carlos Cohen Translated by Laura Cohen In Ensenada people is aware of food treasures that surround them… Ensenada, during the grape harvest (vendimia) is wine, feast and food; it’s talking about celebrating the arrival of the grape crop (from August until October in this hemisphere); it‘s expecting for work, the beginning of a new cycle; it...
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Oct 1, 2012 • Leer en español Seasonal fruit and cymbals. From Joplin’s rag to electro nordic fusion of Björk. More Playlists
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Sep 21, 2012 • Juan Pablo is a social communications graduate from the Universidad de Buenos Aires. He researches and writes about the cultural issues that arise in food consumption as well as analyzing the dialogue of food. Articles By Juan Pablo: Biography of the Fork The Lumière Brothers and Gastronomy
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Sep 5, 2012 • Leer en español From appetizzers to dessert. Everything is included in this magical-musical menu. Bon appetit!
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Aug 26, 2012 • By Julia Walsh I am part of a very fat country in a very hungry world. In the United States, two-thirds of us are either overweight or obese. Meanwhile, over 1 billion people throughout the world suffer of chronic hunger. It’s disgusting and disturbing. Although my body weight is probably okay right now, I am embarrassed to admit...
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Aug 26, 2012 • By Inés Saavedra Leer en Español The world is changing very quickly, we have seen how maps change and political divisions move giving rise to new countries. We live in a world apparently full of limits, concepts of nationality or border have become part from our everyday life. The climate and the ideological conceptions determine...
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Aug 26, 2012 • Food eroticism and its limits By Michel Samperio Since ancient times, from the original sin until today, the act of eating has varied between satisfaction, seduction, eroticism, pleasure and excess. What would have happened if Eve, instead of offering apples to Adam, had chosen cabbage or eggplant? The result would have been the same, the object of...
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Aug 26, 2012 • I stole leftovers from markets and even toured the garbage of restaurants. By Gustavo Proal One day, life offered me a stupid chance: lose a bet and become a beggar. Suffice to say that the hardest part of my money deprivation was that I couldn’t buy food to eat. The first days were not serious, but after...
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Aug 26, 2012 • Alcohol, a history longer than humanity By Carlos Cohen Leer en español The true origin of alcohol has a much longer history that humanity; this elixir that makes us freer, happier and joyous, is based on something that has been here on planet Earth much more longer than we have, it’s a unicellular organism called yeast...
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Aug 13, 2012 • Eat, drink and the origin of the film industry By Juan Pablo Cantini Throughout its history, cinema has portrayed many scenes in which food plays a central role. There are also a large number of films which focus on the act of eating and drinking. Currentlythere are now even film festivals that join cinema with the...
